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Microbial population and biochemical changes in fermenting finger millet (Eleusine coracana) by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 25,2022 )
WORLD JOURNALS OF MICROBIOLOGY & BIOTECHNOLOGY by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 25,2022 )
Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 25,2022 )
Microbiologic calcification: Bone mineral and bacteria by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 22,2022 )
RNA:DNA ratio during the critical period and early larval growth of the red drum <Emphasis Type="Italic">Sciaenops ocellatus<Emphasis> by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 21,2022 )
Seasonal changes in microbial heterotrophic activity in subarctic marine waters as related to phytoplankton primary productivity by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 21,2022 )
Biochemistry and microbiology of some Irish Sea sediments: II. Bacteriological analyses by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 20,2022 )
Microbial activities as a function of water depth in the Ligurian Sea: an autoradiographic study by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 20,2022 )
Uptake and depuration of organic contaminants by blue mussels (<Emphasis Type="Italic">Mytilus edulis<Emphasis>) exposed to environmentally contaminated sediment by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 20,2022 )
Fine structure of endonucleobiotic bacteria in the gill epithelium of <Emphasis Type="Italic">Ruditapes decussatus<Emphasis> by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 20,2022 )
Isolation and characterization of a marine bacteriophage by Unknown
pdf | | | Author:Unknown

( Category: Microbiology September 20,2022 )
Microbial Life History by Steven A. Frank;
epub |eng | 2022-06-28 | Author:Steven A. Frank; [Frank;, Steven A.]

An enzyme can have many hundreds of amino acids. Phosphorylation or similar covalent modification typically changes only one small molecular group on one amino acid. Altering flux by enzyme modification ...
( Category: Microbiology September 19,2022 )
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) by Frank Yiannas
pdf | | 2010-03-06 | Author:Frank Yiannas

( Category: Microbiology August 24,2022 )
Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol by Maria das Graças de Almeida Felipe Anuj Kumar Chandel
pdf |en | | Author: Maria das Graças de Almeida Felipe, Anuj Kumar Chandel

( Category: Microbiology August 22,2022 )
Sherris Medical Microbiology, Seventh Edition by Kenneth J. Ryan
pdf | | 2017-11-28 | Author:Kenneth J. Ryan

( Category: Microbiology July 19,2022 )

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